When people say, "I love Japanese food," what they often really mean is, "I love fresh, top-quality cuisine." The food served promptly and artistically presented, you're not going to enjoy your meal unless the it is made from quality ingredients. We, Hokkaido, dedicate ourself to be your choice in Sydney.
The Restaurant concentrates on an authentic, restrained style as practised in Japan and does not indulge in throwing eggs, prawns, rice bowls - or anything else - at the customers! Rather, the aim is to cook the best possible ingredients in a skilled and respectful manner.
